gluten-free meals

During the past years we had an increasing number of clients with gluten problems. We realized that creating meals gluten-free could be an opportunity to make […]

baked polenta with Fontina cheese

This is our typical dish, made with whole corn regional flour (Chappoz -Donnas) and Fontina cheese (local cheese made by P- Dalbard breeder)

Price: euro 9,00

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