APPETIZERS

 

Mocetta and lard cutting board with rustic Aosta Valley bread and honey

 

Tagliere dello Chalet (tasting of cold cuts and cheeses from the Valley)

 

Arnouva Salad (Orchid, black bread croutons, walnuts, mocetta, fondue)

 

Val Ferret salad (mixed salad, salmon trout, red onion, raspberry balsamic vinegar)

 

Nicoise salad (green beans *, black olives, tomatoes, anchovies, onions, potatoes, boiled egg, tuna)

 

Messata with rocket and citrus fruit reduction (certified Aosta Valley beef)

 

Beef tartare from the Chalet (200 gr)

 

Val Ferret trout in carpione

 

 

POLENTE

 

Polenta concia (Aosta Valley with sausage)

 

Polenta and sausage

 

Polenta and Carbonada (pieces of beef, onions, juniper and white wine)

 

Polenta and venison in civet

 

Polenta with mixed sautéed mushrooms

 

Polenta dish with tasting of all the stews

 

Polenta and Bleu d'Aoste and walnuts

 

Polenta alla Valdostana (with dop fontina)

 

Polenta and fondue

 

 

TRADITIONAL DISHES

 

Homemade spaghetti * with venison ragu *

 

Homemade tagliolini * with porcini mushrooms *

 

Homemade gnocchi * with Blue d'Aoste and pears

 

Homemade ravioli * stuffed with wild boar and blueberries with butter and sage

 

Soupetta alla Valdostana (braised cabbage soup, black bread, fontina cheese, vegetable broth)

 

Escalope alla Valdostana

 

Val Ferret trout (spinata) with butter and sage

 

Half shank cooked at low temperature with roast meat

 

Venison steak with cranberry brandy sauce

 

 

OUR SWEETS

 

Forest fruit tart *

 

Hot honey chestnuts with cream

 

Fresh fruit tart and custard

 

Cup with blueberries and raspberries

 

Tarte Tatin from the Chalet

 

Dark chocolate cake with cream

 

Mascarpone and ricotta cake

 

Gourmand coffee

 

Chopping board with tasting of local cheeses and jam

 

 

 

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To ensure your well-being, we invite you to contact our staff directly for a list of allergens