The restaurant
Homemade
We like to do things well and we like to do them with love. Therefore, everything we can do at home, we do. All the first courses, such as pasta, gnocchi and ravioli, are made by us, and the same goes for desserts and cakes, prepared every morning by our pastry chef.
Local products
The territory offers fantastic raw materials, and for this reason we want to bring all its essence to the table. Not only cheeses and meats, taken from local shepherds, but also fruit and vegetables come from the local crops. Trout are caught in the Dora, the river, a stone's throw from our Chalet, which crosses the entire Val Ferret.
Spaces and rooms
The restaurant tables are mostly outdoors, on a well-kept lawn with a view of the mountains and the valley. There is also the possibility of having lunch inside, where there are two rooms, dedicated to serving the restaurant, and used for dinner.